I love to develop new food products, change old ones to meet new goals, or to figure out how to fix something with food. Truth be told I am very passionate about product development. I have been thinking about products that I have had the opportunity to work on in the last 3 years and they include:
- Dry gravy mix
- Frozen banana treats
- Reduced sodium canned vegetable soup
- Chili Con Carne with Beans
- Pudding Quakes (pudding that thins to a milk shake consistency when you shake it)
- Gluten-Free baking mixes
- Chocolate Cake
- Yellow Cake
- Chocolate Chip Cookies
- Brownies
- Gordita Bites (hand held ethnic fusion frozen heat and serve appetizers)
- Reduced Sodium Chicken Soup
- Peach Spread
- Naturally Colored Gelatin
- Low-Fat Osteo-Health ice cream
The following are just a few of the pictures from all these endeavors.
As I am sometimes quite forgetful about taking pictures, I don't have pictures of a lot of my products. Product development can be really slow for a long time and just when you think you may never solve a problem, bam, something works. It is so exciting to me how everything works together to create the wonderful things that we have to eat. Thank goodness for food, it is a powerful thing!
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